INTERNSHIP IN THE SUPPLY CHAIN MANAGEMENT & PURCHASING DEPARTMENT: SUPPLY PLANNER.

Fersa Group - Headquarters IT

Joining as a university student

Trying things out is all part of studying: Would you like to put what you've learned at university into practice? Would you like to gain experience in the dynamic environment of a global company group? Then you have come to the right place.

Fersa is looking for a new person to make practices in logistic area, with the objective of forms on task management. The person will have to help both the supply chain management as the purchasing department. Fersa makes the products, but you make it happen by being ready to place our products in customers’ hands.

 

Responsibilities

  •  You´re willing to observe guidelines to allow secure access to products and movement through the stockroom
  • Support the monitoring and improvement of suppliers to minimize delays in deliveries
  • You can support manage and meet multiple inventory deadlines each week
  • Add in the reception of delivery notes
  • Support in the management of the records import

Required Qualifications

  • BA/BS degree
  • Strong organizational skills, quickly directing order in every situation.
  • Ability to think quickly and perform problem- solving tasks, even within changing condition.
  • You’re fluent in English. Experience interacting with different cultures, time spent traveling abroad, or familiarity with other languages is a plus.
  • You have an aptitude for acquiring skills.
  • Be currently enrolled in or finishing the final year of BA/BS degree at a Spain or European University,
  • Ability to work a flexible schedule and embrace change enthusiastically
  • Fast paced, self-thought adaptable learner

 

What can you expect from this experience?

  • This  internship will be for a period of 10 months (full-time, paid)
  • Schedule 08:00 am – 17:00 pm, with hour for lunch.
  • Paid internship: 700€/month
  • Gain experience in the dynamic environment of a global company group
  • Training, learning and opportunities of caree
  • subsidized lunch

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